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Chicken Cacciatore
Ingredients
  • 12 ounces fatback, scored, optional
  • 2 cloves garlic, chopped
  • 1 green bell pepper, diced
  • ½ onion, chopped
  • 2 pounds boneless chicken thighs
  • Frank's Marinara Sauce, recipe follows
  • One 16-ounce package linguine, cooked and kept warm
  • subheading: Frank's Marinara Sauce:
  • ¼ cup olive oil
  • 12 ounces fatback, scored, optional
  • 3 cloves garlic, mashed
  • ½ onion, diced
  • One 35-ounce can whole tomatoes, such as San Marnano Tomato's
  • Salt and ground pepper
  • Dried oregano
  • 6 fresh basil leaves, torn
Steps
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