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Baked Garlic Parmesan Potato Wedges
Ingredients
  • 4 large Russet Potatoes, cut into wedges
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 4 tbsp Olive Oil
  • ½ cup freshly shredded Parmesan Cheese
  • subheading: Dipping Sauce:
  • Bleu Cheese with Parsley
  • Ketchup
  • Queso
  • Artichoke and spinach dip
  • Greek Yogurt mixed with Ranch
  • Salsa
  • Honey Mustard
Steps
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