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Psites Patates (Lemony Roasted Potatoes with Oregano) Recipe by Kate Winslow
Ingredients
  • 2 pounds small Yukon Gold potatoes, cut into wedges
  • 1 lemon, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano, crumbled
  • Salt
  • Freshly ground black pepper
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