https://www.copymethat.com/r/1ZgDsot2y/cumin-and-cashew-yogurt-rice/
131390336
KnjejqZ
1ZgDsot2y
2024-04-29 19:30:09
Cumin and Cashew Yogurt Rice
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Ingredients
- 3 cups cooked long-grain basmati rice, at room temperature
- 1 tablespoon minced ginger (from about a 1-inch piece, peeled)
- 1 teaspoon coarse kosher salt (such as Morton)
- 2½ cups full-fat plain yogurt
- 2 tablespoons ghee (or unsalted butter)
- ¼ cup raw, unsalted cashews
- 1 Indian green chile or serrano chile, minced
- 1 tablespoon cumin seeds
- ¼ teaspoon red chile powder (such as Kashmiri chile powder or ground cayenne)
- ¼ teaspoon asafetida (optional)
- 2 tablespoons roughly chopped cilantro
Steps
Directions at cooking.nytimes.com
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