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30-Minute Turkey Lasagna Casserole
YIELD: 6 SERVING SIZE: about 13 oz
Amount Per Serving: CALORIES: 380TOTAL FAT: 12gCARBOHYDRATES: 34gPROTEIN: 36g
Ingredients
  • ½ Tablespoon Olive Oil
  • 1 pound Extra Lean Ground Turkey
  • 1 Sweet Onion, diced
  • 2 cloves Garlic, minced or crushed
  • 1 to 2 Tablespoons Calabrian Chiles (optional)
  • 1 teaspoon Italian Seasoning
  • 24 oz jar Marinara (I used Rao's)
  • 2 cups Chicken Broth
  • 12 Manicotti Shells (or 8 oz pasta of your choice)
  • subheading: For the Cheese Topping:
  • 15 oz (1 ¾ cup) Low Fat Ricotta Cheese
  • 1 large Egg
  • ½ oz Parmesan Cheese
  • 2 to 3 handfuls Freshly Chopped Parsley
  • 4 oz Shredded Italian Cheese Blend
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