https://www.copymethat.com/r/1XY2T5mBp/mapo-tofu/
129586197
EtQHFWm
1XY2T5mBp
2024-05-02 19:28:39
Mapo Tofu
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Ingredients
- 16 ounces medium or medium-firm tofu (if unavailable, go with firm)
- 1 rounded teaspoon Sichuan peppercorns
- 3 tablespoons canola oil
- 6 ounces ground beef or pork (preferably 80 or 85 percent lean), roughly chopped to loosen
- 2½ to 3 tablespoons doubanjiang (fermented chile bean sauce or paste)
- 1 tablespoon douchi (fermented black beans, optional)
- 1 teaspoon minced fresh ginger
- ½ teaspoon red-pepper flakes (optional)
- 2 teaspoons regular soy sauce
- 1 rounded teaspoon granulated sugar, plus more if needed
- Fine sea salt
- 2 large scallions, trimmed and cut on a sharp bias into thin, 2-inch-long pieces
- 1½ tablespoons cornstarch dissolved in 3 tablespoons water
- Cooked white rice, for serving
Steps
Directions at cooking.nytimes.com
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