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Roasted Beets and Radishes with Goat Cheese
Ingredients
  • 3 cups beets, peeled and diced into bite sized pieces
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon kosher salt
  • 2 cups radishes, sliced (save the leaves)
  • juice of 1 lime
  • ¼ teaspoon red wine vinegar
  • ¼ cup chopped cilantro leaves, plus more for topping
  • ¼ cup chopped radish leaves, plus more for topping
  • 2 ounces goat cheese, plus more for topping
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