Greek Lamb Pilaf with Orzo

dailymail.co.uk

Carotwit

6 lamb neck fillets, about 800g-900g (1¾ lb-2lb) in total

2 to 3 tbsp olive oil

1 large onion, finely chopped

2 garlic cloves, crushed

½ tsp ground cinnamon

½ tsp ground allspice

400g can chopped tomatoes

2 tbsp tomato purée

300ml (10fl oz) dry white wine

2 tbsp lemon juice

2 tsp sugar

1 chicken stock cube

1 tbsp chopped fresh thyme

salt and freshly ground black pepper

250g (9oz) orzo (see below)

subheading: TO SERVE:

85g (3oz) feta cheese

1 tbsp chopped fresh thyme

1 tbsp chopped fresh mint

finely grated rind of 1 lemon (optional)

Directions at dailymail.co.uk

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