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Ingredients
  • 8 quarts of water or beer or stock - I use a combination of light lager, chicken stock and fish stock
  • ½ cup Old Bay Seasoning or more to taste - I usually double it
  • Hot Sauce to taste
  • 1 pound red potatoes whole or quartered
  • 2 to 3 sweet onions quartered (vidalia onions are great here)
  • 1 pound smoked sausage cut into half inch pieces - use andouille, kielbasa, or your favorite
  • 4 ears corn cut into thirds
  • 2 pounds shrimp peeled or unpeeled - use head-on for bigger flavor!
  • 2 pounds stone crab claws optional, or use more shrimp - blue crab is more commonly used
  • For Garnish: Red pepper flakes, fresh chopped parsley, lemon slices or wedges
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