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Spanakopita Pizza
Ingredients
  • 1 (10-oz) pkg frozen chopped spinach, thawed
  • 1 (1-lb) ball bakery pizza dough, at room temperature
  • 1 Tbsp olive oil
  • 6 frozen miniature phyllo shells
  • 1 small onion, chopped
  • ½ cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 (6-oz) pkg crumbled feta cheese
  • 3 Tbsp chopped fresh dill
  • ½ tsp freshly ground pepper
  • 1 cup freshly shredded mozzarella cheese
  • 1 lemon, cut into wedges
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