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Sweet & Spicy Beef & Pork Pie
Ingredients
  • 500g shortcrust pastry
  • vegetable oil for brushing the tin
  • subheading: Filling:
  • 50g pine nuts
  • 8 tbsp
  • olive oil
  • 400g minced beef
  • 400g sausage meat
  • 3 tbsp tomato purée
  • 2 tsp sugar
  • 2 tsp salt
  • 1 tsp coarsely ground
  • black pepper
  • 1 tbsp dried mint
  • 2 tsp GROUND ALLSPICE (pimento)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp sweet paprika
  • ½ tsp cayenne pepper or dried chilli flakes
  • 2 onions, thinly sliced
  • 7 free-range eggs
  • 2 tbsp chopped flat-leaf parsley
Steps
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