LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow-Cooker Bean, Kale & Barley Soup
Ingredients
  • 1 ¼ cups dried bean soup mix (see Note)
  • ½ cup dried shiitake mushrooms
  • 3 cups water
  • 8 cups vegetable broth
  • 1 cup finely chopped yellow onion
  • 1 cup finely chopped carrot
  • ¾ cup finely chopped scrubbed Yukon Gold potato
  • ½ cup pearl barley, rinsed
  • ¼ cup white wine
  • 2 tablespoons chopped fresh garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon ground pepper
  • ¾ teaspoon crushed red pepper
  • ½ teaspoon salt plus ⅛ teaspoon
  • 1 (4 inch) Parmesan rind
  • 4 cups finely chopped curly kale
  • ½ cup chopped fresh herbs, such as flat-leaf parsley or chives, plus whole parsley leaves for garnish
  • 2 tablespoons lemon juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer