Stove Top Boeuf Bourguignon

honestcooking.com

tenfromseventy

3 lbs beef chuck cut into 2.5 inch cubes

1 bottle red wine

1 lb small brown mushrooms quartered

7 oz lardons or chopped bacon

1 large yellow onion sliced

2 medium carrots peeled and sliced, ½ inch

8 cloves garlic smashed and coarsely chopped

2 tbsp flour

1 cup pearl onions

2 cups beef stock

1 tbsp Better than Bouillon Beef (or 1 cube beef bouillon)

2 tbsp tomato paste

4 bay leaves

2 sprigs thyme

1 tbsp parsley flakes

salt and black pepper to taste

2 tbsp olive oil

Directions at honestcooking.com

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