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Shaved Fennel Salad
Ingredients
  • 2 cups coarsely torn sourdough bread
  • ½ cup walnuts
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • Kosher salt
  • 3 Tbsp. sherry vinegar or red wine vinegar
  • 1 garlic clove, finely grated
  • ¼ tsp. crushed red pepper flakes
  • 2 fennel bulbs with fronds
  • ¾ cup torn mint leaves
  • ½ lemon
  • 2 oz. Parmesan, shaved
Steps
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