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Ingredients
  • 2½ cups chopped onions
  • 2 tablespoons vegetable oil
  • 2 potatoes (about 2 cups diced)
  • 1 medium head cauliflower (about 5 cups chopped)
  • 2 teaspoons ground cumin
  • 1½ teaspoons ground fennel
  • 4 cups hot water
  • 1 tablespoon vegetable bouillon powder or 1 bouillon cube (optional)
  • 2 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • chopped fresh tomatoes
  • chopped chives or scallions
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