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Senora's Cheesy Enchiladas with Green Chilies
Ingredients
  • Senora’s Cheesy Enchiladas with Green Chilies
  • 8 (8 to 10 inch) corn tortillas
  • 4 cups cooked, ground beef, cooked, grease drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (10-ounce) can red enchilada sauce
  • 2 tablespoons taco seasonings
  • 1 tablespoon onion powder
  • 2 teaspoons cumin
  • ⅛ teaspoon garlic powder
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 large yellow onion, diced and sautéed
  • 1 (7.5-ounce) can diced green chilies
  • Salt and fresh grated pepper, to taste
Steps
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