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Chocolate-Shortbread Blondies with Macaroon Topping
Ingredients
  • 3 ½ cup all-purpose flour
  • ⅔ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ⅔ cup butter
  • ½ cup miniature semisweet chocolate pieces
  • 2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup chopped salted cashews or peanuts
  • 1 Recipe Macaroon Topping
  • Melted milk chocolate (optional)
  • subheading: Macaroon Topping:
  • ⅓ cup sugar
  • ¼ cup all-purpose flour
  • 1 ¼ cup unsweetened flaked coconut
  • 3 egg whites, lightly beaten
  • ½ teaspoon vanilla
Steps
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