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Ingredients
  • 4 slices whole-grain bread, torn into pieces (TRY: Food For Life Ezekiel 4:9 Sprouted Whole Grain Bread)
  • 1⁄4 cup finely grated Parmesan cheese
  • 3 tbsp chopped fresh flat-leaf parsley
  • 3 tbsp fresh chopped basil
  • ¾ tsp garlic powder
  • 1⁄2 tsp ground black pepper
  • 1 large egg, whisked
  • 2 lb top round beef, sliced into 8 1⁄4-inch-thick pieces (or ask your butcher for scallopine)
  • 8 thin slices prosciutto
  • 1⁄4 tsp sea salt
  • 2 tbsp extra-virgin olive oil
  • 1⁄2 cup dry red wine
  • 1 24-oz jar marinara sauce
  • 1⁄4 cup water
Steps
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