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Ingredients
  • ½ cup / 70g peeled, cubed kabocha butternut, or other winter squash (or chopped asparagus)
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 bunch kale (lacinato or dinosaur kale), ribs removed, leaves finely sliced, about 2 ½ cups
  • ¼ cup / 35 g almonds, cut roughly in half
  • ¼ cup / 35 g crumbled or finely chopped good, aged cheddar
  • Fresh lemon juice
  • Pecorino or any other hard cheese, for shaving
Steps
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