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Curried Pumpkin Soup
Ingredients
  • 3cm knob ginger, peeled
  • 4 garlic cloves, peeled
  • 1 brown onion, peeled and halved
  • 1 long red chilli, seeds removed
  • 1 tbsp curry powder
  • 2 tbsp coconut oil or olive oil
  • 800g pumpkin, peeled, seeds removed and cut into chunks
  • 200g water
  • 400g coconut milk
  • 1 ½ tbsp stock concentrate
  • alyce’s flavour bomb salt to season, optional
  • Coriander leaves, to garnish
Steps
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