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Ingredients
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  • 5 carrots large, peeled the julienned way
  • 6 tbsp avocado oil
  • ½ sweet Vidalia onion finely diced
  • 3 garlic cloves fresh, minced
  • 1 tsp coconut sugar (or brown sugar)
  • 1 ½ tsp coriander powder
  • ½ tsp salt
  • ¼ cup apple cider vinegar
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper optional ingredient
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