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Best Lemon Olive Oil Pound Cake
Ingredients
  • subheading: CAKE:
  • ¾ c. extra-virgin olive oil, plus more for pan
  • 1 ½ c. (180 g.) all-purpose flour
  • ¾ tsp. kosher salt
  • ½ tsp. baking powder
  • 1 ¼ c. (250 g.) granulated sugar
  • 5 large eggs
  • 2 tbsp. finely grated lemon zest, plus ¼ c. fresh lemon juice (from about 3 large lemons)
  • 1 tsp. pure vanilla extract
  • subheading: GLAZE:
  • 1 ½ c. (175 g.) confectioners' sugar
  • 1 tsp. finely grated lemon zest, plus 2 to 3 tbsp. fresh lemon juice (from about 3 large lemons)
Steps
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