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Colombian Chicken Sancocho (Sancocho De Pollo)
Ingredients
  • 1 ½ teaspoons olive oil
  • 6 scallions, chopped
  • 1 medium tomato, chopped
  • 4 cloves garlic, chopped
  • 6 skinless chicken thighs on the bone
  • 1 cup chopped cilantro leaves and stems, divided
  • 3 medium red potatoes, peeled and chopped into 6 pieces (1 lb)
  • 10 ounces frozen yucca, about 3 to 4 pieces
  • 3 medium ears corn, cut in half
  • ½ medium green plantain, peeled and chopped into 1" pieces
  • 1 tsp cumin
  • 2 chicken bouillion cubes
  • 8 cups water
Steps
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