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Cheese and Potato Stuffed Flatbread
Ingredients
  • 2 russet potatoes
  • subheading: Flatbread Dough:
  • 1 cup all-purpose flour
  • ¼ cup milk
  • 2 tablespoons water
  • ¼ teaspoon fine salt
  • 1 tablespoon melted butter
  • subheading: Filling:
  • 2 tablespoons thinly sliced green onions (optional)
  • 2 tablespoons minced hot green chilies (optional)
  • 4 ounces mozzarella cheese, cut into very small cubes
  • 1 ounces shredded sharp Cheddar cheese
  • 3 ounces feta cheese, crumbled
  • salt and freshly ground black pepper to taste
  • subheading: To Cook and Serve:
  • 3 tablespoons melted butter, divided
  • 2 tablespoons honey
  • 1 teaspoon hot chili pepper flakes
  • 1 tablespoon thinly sliced green onions (optional)
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