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Korean Pork and Cabbage Soup
Ingredients
  • 1 Pound Ground Pork
  • 1 Onion (diced)
  • 3 Cloves Garlic (grated)
  • 2 Inches Ginger (grated)
  • 2 Carrots (diced)
  • 1 Large Tablespoon Korean Pepper Paste (gochujang)
  • 1 Large Tablespoon Korean Bean Paste (doenjang)
  • 2 Quarts Chicken Stock
  • 1 Cup Live Apple Cider Vinegar
  • ¾ Head Cabbage (shredded)
  • 1 Package Enoki Mushrooms
  • 2 Cups Korean Rice Cakes
  • 1 Package Tofu (medium firmness)
  • Korean Chile Flake
  • Water
  • Thai Chiles
  • Scallions
  • Rice Vinegar/Sesame Oil
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