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Ingredients
  • subheading: The Filling:
  • ¾ cup minced red bell pepper
  • ¾ cup minced green bell pepper
  • 1 small russet potato - chopped fine
  • 1 cup dried lentils
  • 2 cups low sodium vegetable broth
  • subheading: The Sauce:
  • 6oz can Tomato Paste
  • ½ cup water
  • ½ cup light Karo corn syrup
  • ½ cup white vinegar
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp prepared mustard
  • ½ tsp vegan Worcestershire
  • ¼ tsp garlic powder
  • ⅛ tsp allspice
  • ⅛ tsp red chile pepper flakes
  • ⅛ tsp white pepper
  • pinch of ground cloves
  • 1 bay leaf
  • 1 Tbls Cornsartch and 1 Tbls Water for thickener
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