Easy Green Shakshuka

themediterraneandish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup extra virgin olive oil, more for later

8 ounces brussels sprouts. trimmed and thinly sliced

Kosher salt

½ large red onion, finely chopped

3 garlic cloves, minced

1 large bunch kale (8 ounces), thick veins and stems removed, chopped

2 cups baby spinach (about 2.5 ounces),

1 tsp Aleppo pepper (or ½ tsp crushed red pepper flakes)

1 tsp coriander

¾ tsp cumin

Juice of ½ lemon

4 large eggs

1 green onion, trimmed and chopped, both white and green parts

Handful fresh parsley for garnish

Crumbled feta for garnish

Directions at themediterraneandish.com

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