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Cheesy Garlic Herb Butter Rolls (Cinnamon Roll Style)
Ingredients
  • subheading: DOUGH:
  • 1 cup (240 ml) water, warmed to 110 degrees
  • 1 Tablespoon honey*
  • 2 ¼ teaspoons active dry instant yeast*
  • 3 Tablespoons (42g) unsalted butter, melted and cooled
  • 1 Tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 Tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 3 to 3 ¼ cups (390 to 422g) bread flour*
  • 2 teaspoons salt
  • subheading: GARLIC BUTTER FILLING:
  • 6 Tablespoons unsalted butter, softened
  • 6 to 8 cloves garlic, grated
  • 1 teaspoon salt
  • 1 cup shredded parmesan cheese blend*
  • subheading: GARLIC BUTTER TOPPING:
  • 2 Tablespoons unsalted butter, melted
  • ¼ teaspoon granulated garlic
  • ½ teaspoon dried parsley
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