https://www.copymethat.com/r/0n0YfUu1i/mushroom-and-egg-gyudon-japanese-rice-bo/
138165494
fqbBU6Y
0n0YfUu1i
2024-05-20 17:53:42
Mushroom and Egg "Gyudon" Japanese Rice Bowl
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Ingredients
- 340g king oyster mushrooms, hand-shredded into strips (2 x 170g packages)
- 1 large or 2 small yellow onions (250g), thinly sliced
- 1 tbsp sugar
- 4 eggs
- Neutral oil for sautéing (I use avocado oil)
- subheading: For the sauce:
- ¼ C mirin (see recipe head note)
- ¼ C sake (see recipe head note)
- 3 tbsp light soy sauce (or tamari for gluten-free)
- subheading: To serve:
- Steamed Japanese short-grain rice (from 2½ cups of uncooked grains)
- 1 scallion, chopped
- Shichimi togarashi (Japanese 7-blend chili pepper powder mixture) (optional - see recipe head note)
Steps
Directions at saltnpepperhere.com
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