https://www.copymethat.com/r/0lHp8L3ZA/tofu-and-kale-salad-with-avocado-and-mis/
136752285
VedpBeX
0lHp8L3ZA
2024-05-04 10:45:15
Tofu and Kale Salad with Avocado and Miso-Tahini
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Ingredients
- 1 (14 ounce; 396 g) block firm tofu, cut into 1- by 2- by ½-inch squares
- 5 tablespoons (75ml) extra-virgin olive oil, divided
- ¾ ounce (3 tablespoons; 22g) za'atar, divided
- 1 large grapefruit (357g; 12.5 ounces), cut into segments, juice reserved separately
- 2 tablespoons (30ml) tahini
- 1 tablespoon (15ml) white or yellow miso paste
- 1 tablespoon (15ml) juice from 1 lemon
- 1 teaspoon (5ml) honey or agave nectar
- Kosher salt and freshly ground black pepper
- 1 large avocado, cut into ½-inch chunks (about ½ cup)
- 5 ounces (about 5 cups; 142g) greens, such as baby kale, spinach, or arugula, see note
Steps
Directions at seriouseats.com
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