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Instant Pot Goulash
Ingredients
  • 2 pounds lean ground beef
  • 2 teaspoons seasoned salt I used Lawry’s
  • ½ tsp pepper
  • ½ cup chopped onion
  • 3 cloves garlic minced
  • 2 15oz cans diced tomatoes
  • 1 15oz can tomato sauce
  • 2 Tablespoons Worcestershire sauce
  • 3 cups beef broth
  • 1 TB dried parsley
  • 1 teaspoon dried oregano
  • 2 large bay leaves
  • 2 cups dry elbow noodles
  • Kosher salt and pepper to taste
  • 1.5 cups shredded sharp cheddar cheese
Steps
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