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Ingredients
  • 1 batch Vegan Ricotta but leave out the nutritional yeast and add ¼ cup maple syrup
  • 1 batch my Vegan Pancakes
  • subheading: FOR THE BLUEBERRY SAUCE:
  • 4 oz blueberries
  • 1 Tbs maple syrup
  • ⅓ cup orange juice
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