https://www.copymethat.com/r/0flTvgMWm/rachel-roddys-recipe-for-cauliflower-pot/
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2024-05-08 03:54:10
Rachel Roddy's Recipe for Cauliflower, Potato and Mint Fritters
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These sprightly, mint-infused fritters are great straight from the pan, but taste even funkier after a rest of 20 minutes or so
Ingredients
- 1 large potato (about 200g), peeled and quartered
- 1 small cauliflower, trimmed and broken into medium florets
- 1 egg
- 100g chickpea (gram) flour, or dry breadcrumbs
- 1 small handful mint,or mentuccia, minced
- 1 heaped tbsp grated parmesan, grana padano or pecorino
- Salt
- Milk, for loosening (optional)
- Olive oil and butter, for frying
Steps
Directions at theguardian.com
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