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Best Instant Pot Sushi Rice
Ingredients
  • 1 cup (230g) short grain rice (Tamanishiki or Koshihikari rice)
  • 1 cup (250ml) cold water
  • ⅛ teaspoon (0.5g) dashi powder (optional)
  • 2 ½ tablespoons (37.5ml) Japanese rice vinegar (unseasoned)
  • 1 teaspoon (6g) fine table salt
  • 1 tablespoon (14g) granulated sugar
  • 1 (2g) 4-inches long kombu , steeped
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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