Ingredients
  • 3 quarts (2.8 liters) good quality canned tomatoes;
  • 5 lbs ground beef;
  • 1 tbsp extra-virgin olive oil;
  • 6 cloves garlic, minced;
  • 1 onion, finely chopped;
  • 5 celery stalks, chopped;
  • 5 carrots, chopped;
  • 4 cups button mushrooms, chopped;
  • 3 bay leaves;
  • 3 thyme sprigs;
  • 2 tbsp fresh parsley, chopped;
  • Sea salt and freshly ground black pepper to taste;
Steps
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