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Brown Sugar Buttercream Frosted Pear Cake
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • Pear Cake
  • 6 ripe medium-sized pears*
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • Brown Sugar Buttercream
  • Find the recipe in the link above
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