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20-Minute Congee (皮蛋瘦肉粥)
Ingredients
  • ¾ cup white rice
  • 4 ounces pork shoulder (115g, julienned)
  • ½ teaspoon cornstarch
  • 1 teaspoon oyster sauce
  • 1 teaspoon vegetable oil
  • 7 cups water (or chicken broth; 1.65 liters)
  • 2 thousand year-old eggs
  • 3 slices ginger
  • ¼ teaspoon ground white pepper
  • Salt (to taste)
  • Chopped scallion and cilantro (to garnish)
Steps
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