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Easy Lemon Cream Pie
Ingredients
  • 1 (9-inch) deep dish prepared graham cracker crust
  • 2 (14-ounce) cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup fresh lemon juice
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
Steps
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