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Ingredients
  • 2 to 3 pounds tiny yellow onions (up to 1 inch diameter)
  • 1 gallon cool water
  • ΒΌ cup salt
  • 2 tablespoons crushed red pepper
  • 2 teaspoons sweet basil
  • 6 small bay leaves
  • 1 quart distilled white vinegar
  • 1 cup water
  • 2 tablespoons liquid crab boil
  • 2 drops red food coloring (optional)
Steps
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