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Sheet Pan Roasted Mediterranean Potatoes
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 lb baby or red potatoes, cut into bite sized pieces
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 Tbsp rosemary, chopped
  • 1 tsp thyme, chopped
  • pinch of salt, to taste
  • ¼ cup caramelized onions
  • ⅛ cup crumbled feta cheese
  • 1 Tbsp Italian parsley, chopped
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