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Udon Noodles with Shrimp, Snow Peas, and Peanuts
Ingredients
  • 1 red chile (such as Fresno), finely chopped
  • 1 garlic clove, finely chopped
  • 6 tablespoons unseasoned rice vinegar
  • 6 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons peanut butter
  • 2 teaspoons sesame oil
  • 1 tablespoon finely grated peeled ginger
  • 1 teaspoon kosher salt, plus more to taste
  • 2 cups snow peas, thinly sliced (about 8 ounces)
  • 1 pound udon noodles
  • 1 pound shrimp, peeled, deveined
  • ⅓ cup coarsely chopped roasted salted peanuts
  • ¼ cup coarsely chopped fresh cilantro
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