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Ihop Blueberry Cannoli Pancakes
Ingredients
  • subheading: Pancakes:
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 2 ½ teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 egg lightly beaten
  • subheading: Cannoli Topping:
  • 15 ounces whole milk ricotta cheese
  • 3 tablespoons sugar (superfine sugar if available)
  • ¼ teaspoon vanilla extract
  • ½ teaspoon lemon juice
  • subheading: Blueberry Topping:
  • 21 ounces blueberry pie filling
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