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Zucchini Fritters with Fresh Tomato Salsa
Ingredients
  • subheading: FOR FRITTERS:
  • 1 pound zucchini, shredded
  • ½ pound carrots, shredded
  • 1 small red onion, shredded
  • 2 large eggs, beaten
  • 1 cup matzo meal or potato starch
  • 1 teaspoon kosher salt
  • Vegetable oil for frying
  • subheading: FOR SALSA:
  • 10 red grape tomatoes, halved
  • 10 yellow grape tomatoes, halved
  • 10 orange grape tomatoes, halved
  • 2 cloves garlic, chopped
  • ¼ cup fresh torn parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, juiced
  • Kosher Salt
  • Fresh cracked black pepper
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