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My Favorite Easy Goat Cheese Appetizer I Panning the Globe
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • An 11-ounce log of goat cheese
  • 4 tablespoons good quality olive oil
  • 3 tablespoons chopped parsley
  • 2 garlic cloves finely minced
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon coarse salt, preferably sea salt such as Maldon
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