Instant Pot Lemon Butter Chicken, Via Jeannine Ross

Prep Time: 15 minutes | Cook Time: 8 minutes Manual or Poultry (High Pressure) / 5 minutes NPR (Natural Pressure release), 3 minutes final browning.

6 bone-in, skin-on chicken thighs

1 tablespoon smoked paprika

½ tsp Kosher salt and freshly ground black pepper, or to taste

3 tablespoons butter, divided

3 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

¼ cup freshly grated Parmesan

Juice of 1 lemon, divided

1 teaspoon dried thyme

2 cups baby spinach, chopped

2 cups brown rice, rinsed

2 ½ cups water

Cook using Manual Button, setting time to 22 minutes, allow 15 minutes NPR, set aside.

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