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Grilled Rosemary Chicken Kebabs with Sweet and Sour Orange Dipping Sauce
Ingredients
  • 2 teaspoons minced fresh rosemary, divided
  • 1 teaspoon dark brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 ¼ lb boneless, skinless chicken thighs, trimmed of excess fat and cut into 1-inch cubes
  • ½ cup orange marmalade
  • 2 tablespoons rice vinegar
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