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Peppermint Marshmallow Crunch Cookies
Ingredients
  • 2 large egg whites, about 4 tablespoons
  • ½ cup honey, lighter colored preferred
  • pinch of sea salt
  • ⅛ teaspoon ice water
  • ⅛ teaspoon lemon juice
  • ⅛ teaspoon peppermint extract
  • optional: red food coloring (I used Wilton but this is an all natural one)
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