End-Of-Summer Salad

realsimple.com

Ellen

¾ cup pearled farro, rinsed

8 ounces fresh green beans, trimmed

1 pound peeled and deveined medium shrimp

3 tablespoons apple cider vinegar

1 tablespoon white miso

1 tablespoon Dijon mustard

⅓ cup olive oil

12 ounces cherry tomatoes, halved

1.50 cups fresh corn kernels (from 3 ears)

.50 cup chopped cornichons

.50 teaspoon crushed red pepper, plus more for serving (optional)

.50 teaspoon kosher salt, plus more for boiling

4 ounces watercress, coarsely chopped (4 cups)

1 cup torn fresh basil

.50 cup crispy fried onions (such as French's)

Directions at realsimple.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer