https://www.copymethat.com/r/0BGThBjp6/pad-kee-mao-drunken-noodles/
118710596
5OzowUF
0BGThBjp6
2024-05-01 20:15:25
Pad Kee Mao (Drunken Noodles)
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Ingredients
- subheading: FOR THE NOODLES:
- 8 ounces sen yai or other dried wide rice noodles
- 2 to 4 green and red bird’s-eye or other very hot chiles, such as serrano
- 7 garlic cloves
- 8 ounces ground pork or chicken, fresh seafood such as shrimp, mussels or calamari, or cubed extra-firm tofu
- 6 gai lan (Chinese broccoli), choy sum, bok choy or broccolini, thick stems trimmed off (optional)
- 1 heaping cup lightly packed holy basil, Thai basil or Italian basil leaves
- 3 tablespoons vegetable oil
- subheading: FOR THE SAUCE:
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1½ teaspoons distilled white vinegar
- 1½ teaspoons Thai black soy sauce or another thick, sweet soy sauce
Steps
Directions at cooking.nytimes.com
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