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Ingredients
  • subheading: For the slaw:
  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • subheading: For the dressing:
  • ½ cup plain Greek yogurt
  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic clove minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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